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Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application

CHEMISTRY-A EUROPEAN JOURNAL

Chng, C; Ambrosi, A; Chua, CK; Pumera, M; Bonanni, A, 2017: Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application. CHEMISTRY-A EUROPEAN JOURNAL 23(8), p. 1930 - 1936, doi: 10.1002/chem.201604746

Research Groups:

• Future Energy and Innovation

CEITEC authors:

• Prof. Martin Pumera, Ph.D.